Halloumi pasta with lemon and mint recipe
Halloumi is well known as a substitute for meat in burgers or and added into tasty kebabs for a barbecue. However, there’s much more to this versatile firm and squeaky cheese and Leyla shares some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grater
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 200g of halloumi
- 400g of pasta, whole wheat
- 2l chicken stock
- 2 lemons
- 2 tbsp of dried mint
- 4 sprigs of mint, fresh
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