Warm Lemony Pasta with Fresh Mint and Halloumi

Name: Warm Lemony Pasta with Fresh Mint and Halloumi
Total time: 20 min
Ingredients: 5 1/2 cups water; 2 vegetable bouillon cubes or 2 tbsp vegetable bouillon paste; 1 tsp sea salt; 1 lb (450 g) gemelli pasta; Zest and juice of 1 large lemon (1/3 cup juice); 1/3 cup cup finely chopped fresh mint or 3 tbsp dried mint; 1 1/2 cups (or more) grated Cypriot halloumi, rinsed and patted dry before grating

www.italpasta.com

In Cypriot, makaronia means "pasta" and vrasta means "warm." The recipe involves cooking village pasta in a thickened, lemony vegetable broth with mint and loads of grated halloumi.

View full recipe on www.italpasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.

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Ingredients

5 1/2 cups water
2 vegetable bouillon cubes or 2 tbsp vegetable bouillon paste
1 tsp sea salt
1 lb (450 g) gemelli pasta
Zest and juice of 1 large lemon (1/3 cup juice)
1/3 cup cup finely chopped fresh mint or 3 tbsp dried mint
1 1/2 cups (or more) grated Cypriot halloumi, rinsed and patted dry before grating