Honey Graham Bread | Bob's Red Mill Natural Foods
A medium-rising, slightly sweet bread that is low fat, cholesterol free, high fiber and egg free.
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Cooking tools:
- Bread machine
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
Ingredients
- 1 1/3 cups Water
- 2 Tbsp Honey
- 2 1/4 tsp Active Dry Yeast (one 7g packet)
- 2 Tbsp Oil
- 2 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 1 cup Graham Flour or Organic Graham Flour
- 1/3 cup Non-Fat Dry Milk Powder
- 1 1/2 Tbsp Vital Wheat Gluten
- 2 tsp Sea Salt
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