Beetroot & Chocolate Cake with Crème Fraiche Frosting | Florette Salad | Crafted by Nature, Perfecte
Treat the family with this delicious recipe for a beetroot & chocolate cake with Crème Fraiche frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 100g Florette Beetroot
- 135g plain flour
- 65g cocoa powder
- 1 tsp baking powder
- 165g caster sugar
- 2 eggs
- 65g butter
- 65ml sunflower oil
- 65g dark chocolate, at least 55%
- 35ml crème fraiche
- 35g butter
- 135g icing sugar
- 1/2tsp vanilla extract
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