Mustard pan-fried scotch fillet steak with a quick béarnaise Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 4 Quality Mark beef eye fillet or scotch fillet i
- 1 tsp sea salt
- 2 Tbsp white wine vinegar
- 2 egg yolks
- 150g butter
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