Beef satay skewers Recipe | Beef + Lamb New Zealand
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Ingredients
- 600g Quality Mark scotch fillet steaks i
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- 3 garlic cloves
- 1/2 tsp chilli flakes
- 200 ml satay sauce
- 1 tsp garlic clove
- 1⁄2 onion
- 1 red chilli
- 2 Tbsp soy sauce
- 1/2 cup peanut butter
- 1 cup coconut cream
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