Mustard pan-fried scotch fillet steak with a quick béarnaise Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 4 Quality Mark beef eye fillet or scotch fillet i
- 1 tsp sea salt
- 2 Tbsp white wine vinegar
- 2 egg yolks
- 150g butter
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