Ingredients
- 2kg Quality Mark beef eye fillet or scotch fillet i
- 4-6 stems fresh rosemary
- 1-2 bunches sage leaves
- 1 tsp black pepper
- 300ml cream
- 2 tablespoons prepared horseradish
- 1 Tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast scotch fillet of beef with mushroom sauce and roast potatoes Recipe | Beef + Lamb New Zealand
recipes.co.nz
Barbecued scotch with summer herbs and labneh Recipe | Beef + Lamb New Zealand
recipes.co.nz
Scotch fillet and frites Recipe | Beef + Lamb New Zealand
recipes.co.nz
Mustard pan-fried scotch fillet steak with a quick béarnaise Recipe | Beef + Lamb New Zealand
recipes.co.nz
Cooking the perfect medium rare steak Recipe | Beef + Lamb New Zealand
recipes.co.nz
BBQ grilled whole scotch fillet Recipe | Beef + Lamb New Zealand
recipes.co.nz
Scotch fillet steak with blue butter Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef bowl Recipe | Beef + Lamb New Zealand
recipes.co.nz