Roasted Salmon with Idaho® Fingerlings and Kumquats | Idaho Potato Commission

Ingredients

• 1 pound Idaho® fingerling potatoes, halved
• 3 shallots, cut into wedges
• 1 cup kumquats, halved
• 1-2 tablespoons olive oil
• generous pinch salt and pepper
• 1 pound salmon - skinless, and portioned into 4-ounce pieces
• a few thyme sprigs
• 2 tablespoons olive oil
• 1 tablespoon honey (omit to keep Whole 30 compliant)
• 2 garlic cloves, finely minced
• zest from one orange, divided
• juice from one orange, divided
• 1 teaspoon kosher salt
• ½ teaspoon cracked pepper
• ¼ teaspoon cayenne