Beef, Parsnip & Chestnut Stew | Canadian Living

Ingredients

• 250 g diced pancetta
• 1 tablespoon olive oil
• 1 1/2 kg stewing beef cubes (or cubed game meat, such as venison or lamb)
• salt and pepper
• 1 tablespoon all-purpose flour
• 3 red onions , diced
• 2 cloves garlic , chopped
• 1 tablespoon chopped fresh rosemary
• 4 sage leaves , chopped
• 1 bay leaf
• 2 tablespoons tomato paste
• 1/2 cup red wine (such as Cabernet Sauvignon or Shiraz)
• 1/2 cup brandy
• 3 cups sodium-reduced beef broth
• 2 (100 g) bags peeled and roasted chestnuts
• 4 parsnips , peeled, cut in 1-inch rounds
• chopped fresh curly parsley
• Iron 4.3 mg
• Fibre 4 g
• Sodium 500 mg
• Sugars 8 g
• Protein 45 g
• Calories 420
• Total fat 15 g
• Cholesterol 110 mg
• Saturated fat 4 g
• Total carbohydrate 26 g