Pumpkin Cheesecake Pie | Recipe Cart | Recipe Cart

Ingredients

• Pastry for one 9" single pie crust
• one 8-ounce package (227g) cream cheese at room temperature
• 1/3 cup (67g) sugar
• 1 large egg at room temperature
• 1 teaspoon vanilla extract
• 1/4 cup (43g) mini diced ginger optional but tasty
• 3/4 cup (149g) sugar
• 1/4 teaspoon salt
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 scant cups (425g) or one 15-ounce can pumpkin purée
• 1 cup (227g) light cream or evaporated milk
• 3 large eggs at room temperature