Wild Mushroom Tartare Recipe | Tartare.org

Wild Mushroom Tartare Recipe | Tartare.org

tartare.org

Elegant vegan mushroom tartare with truffle oil and herbs. A sophisticated plant-based alternative with umami-rich forest flavors.

View full recipe on tartare.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartare.org.

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Ingredients

  • 8 oz mixed wild mushrooms
  • 2 oz king oyster mushrooms
  • 1 shallot, finely minced
  • 2 cloves garlic, minced
  • 2 tbsp walnuts, toasted and chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tbsp capers, chopped
  • 3 tbsp extra virgin olive oil
  • 1 tsp truffle oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Sea salt and black pepper
  • Microgreens for garnish
  • Toasted brioche or baguette

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