Wild Mushroom Tartare Recipe | Tartare.org
Elegant vegan mushroom tartare with truffle oil and herbs. A sophisticated plant-based alternative with umami-rich forest flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartare.org.
Ingredients
- 8 oz mixed wild mushrooms
- 2 oz king oyster mushrooms
- 1 shallot, finely minced
- 2 cloves garlic, minced
- 2 tbsp walnuts, toasted and chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp capers, chopped
- 3 tbsp extra virgin olive oil
- 1 tsp truffle oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Sea salt and black pepper
- Microgreens for garnish
- Toasted brioche or baguette
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