Recipe: Wild Mushroom Tart

Name: Recipe: Wild Mushroom Tart
Ingredients: Olive oil cooking spray; 1 (9-inch) frozen pie shell, thawed for about 10 to 15 minutes; 1 1/2 cups grated Parmesan, divided; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 cup thinly sliced shallots; 3/4 pound mixed wild mushrooms (such as chanterelles, hedgehogs and creminis), roughly chopped; 1/4 teaspoon fine sea salt; 1/4 cup dry sherry or white wine; 1/2 cup low-sodium vegetable or chicken broth; 1/2 cup crème fraîche; 1/8 teaspoon ground black pepper

www.wholefoodsmarket.com

Shallots sautéed in butter and freshly grated Parmesan cheese combine with a rustic medley of mushrooms for a satisfying vegetarian entrée. Serve with a light green salad.

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Ingredients

Olive oil cooking spray
1 (9-inch) frozen pie shell, thawed for about 10 to 15 minutes
1 1/2 cups grated Parmesan, divided
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 cup thinly sliced shallots
3/4 pound mixed wild mushrooms (such as chanterelles, hedgehogs and creminis), roughly chopped
1/4 teaspoon fine sea salt
1/4 cup dry sherry or white wine
1/2 cup low-sodium vegetable or chicken broth
1/2 cup crème fraîche
1/8 teaspoon ground black pepper