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Ingredients
- 3kg of Pork Mince
- DIY Gluten free Sage & Onion Stuffing
- Salt & fresh ground Black Peppercorn
- 2g of Saltpetre
- Pork Bones to boil
- Salt
- White Pepper
- 250g of Lard
- 675g of Plain Flour (Gluten free for us)
- 1 Tbsp of Salt
- 75ml of Milk
- 75ml of boiling Water
- 1 Tsp of Xanthan Gum
- 3 Egg Yolks
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