Cornbread with manchego cheese and chorizo recipe

Name: Cornbread with manchego cheese and chorizo recipe
Ingredients: 1 tsp vegetable oil; 100 g cured chorizo (whether hot or mild is up to you), cut into small diced pieces; 100 g unsalted butter; 150 g coarse cornmeal; 75 g plain flour; 10 g fine sea salt; 2 tsp baking powder; 25 g maple syrup; 40 g full-fat milk; 100 g buttermilk; 2 medium eggs; 100 g manchego cheese, grated

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This classic American bread is stuffed with manchego cheese and smoky chorizo.

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Ingredients

1 tsp vegetable oil
100 g cured chorizo (whether hot or mild is up to you), cut into small diced pieces
100 g unsalted butter
150 g coarse cornmeal
75 g plain flour
10 g fine sea salt
2 tsp baking powder
25 g maple syrup
40 g full-fat milk
100 g buttermilk
2 medium eggs
100 g manchego cheese, grated