Lemon & Herbes De Provence Tuna Baba Ganoush | Genova Seafood

Ingredients

• olive oil, for brushing eggplants plus more for serving
• salt, to taste
• 3 Tablespoons tahini paste, well stirred (or unsweetened sunbutter)
• 2 Tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin or sumac
• 1/4 teaspoon fresh cracked black pepper
• 2 Tablespoons toasted pine nuts
• 2 Tablespoons minced parsley
• 2 Tablespoons minced red onion
• Paprika for garnish