Peas and Eggs / Piselli e Uove
Peas and eggs. What’s so special about that? You’ll see.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 3 tablespoons Filippo Berio olive oil
- 1/4 pound diced pancetta
- 2 cups fresh or frozen peas
- Salt
- pepper
- 4 large eggs at room temperature
- 4 thick slices semolina or sourdough type bread
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