Roasted Pepper, Spinach and Feta Flatbreads | Canadian Goodness
These toasty flatbreads create a super lunch - a little like pizza with a twist!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Colander
- Offset spatula
- Airtight container
Ingredients
- 1 cup (250 mL) unsalted cooked or drained rinsed canned chickpeas
- 1 1/2 cups (375 mL) baby spinach leaves divided
- 1 small clove garlic
- 1/4 tsp (1 mL) salt
- 2 tbsp (30 mL) freshly squeezed lemon juice
- 1 tbsp (15 mL) tahini or other nut or seed butter
- Pepper
- 1 roasted sweet red pepper (about 3/4 cup/175 mL strips)
- 4 6- to 8-inch (15 to 20 cm) whole wheat pita breads
- 4 oz (125 g) Canadian Feta cheese crumbled
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