Roasted Feta with Olives and Red Peppers

Name: Roasted Feta with Olives and Red Peppers
Ingredients: 1/2 lb feta, rinsed and drained; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon black pepper; 1/4 cup bottled roasted red peppers, chopped; 10 (1/4 cup) Kalamata or other brined-cured black olives, pitted, rinsed,and coarsely chopped; 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil; Accompaniment: lemon wedges; toasted pita wedges or crusty bread; Garnish: chopped fresh parsley

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Serving Size:Serves 4 Ingredients 1/2 lb feta, rinsed and drained 1/4 teaspoon dried oregano, crumbled 1/4 teaspoon black pepper 1/4 cup bottled roasted red peppers, chopped 10 (1/4 cup) Kalamata or...

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Ingredients

1/2 lb feta, rinsed and drained
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon black pepper
1/4 cup bottled roasted red peppers, chopped
10 (1/4 cup) Kalamata or other brined-cured black olives, pitted, rinsed,and coarsely chopped
2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley