Baked Springtime Risotto - Unlock Food

Ingredients

• Olive oil 1 Tbsp (15 mL)
• Small onion, diced 1
• Clove garlic, minced 1
• Arborio rice 1 cup (250 mL)
• Hot chicken broth, divided 3 cups (750 mL)
• Salt (or to taste) 1/2 tsp (2 mL)
• Thin spears asparagus, cut into short pieces 10
• Red bell pepper, cut into thin strips 1
• Freshly grated Parmesan cheese 1/4 cup (50 mL)
• Minced fresh parsley 1/4 cup (50 mL)
• Freshly ground black pepper