Crab Meat Chops from The Settlement Cook Book by Lizzie Black Kander
Make Thick White Sauce, mix with the rest of the ingredients. Cook all together and cool. Make 8 separate heaps of this and let stand an hour. Take each heap and form into a chop shape, dip in beat...
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Cooking tools:
- Deep fryer
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
- Slotted spoon
- Dish
- Plate
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cupfuls crab meat, boiled and picked
- 1 cup thick white sauce
- 1 teaspoon chopped parsley
- ½ teaspoon chopped onion
- ½ teaspoon salt
- Cayenne pepper
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