Lobster Chops from The Settlement Cook Book by Lizzie Black Kander
Chop the lobster meat, make a Thick White Sauce Add the boiled lobster meat, then the onion and parsley. Cook thoroughly, add salt and cayenne pepper to taste. Remove from stove. Divide in heaps, a...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Stove
- Pot
- Spoon
- Measuring spoon
- Parchment paper
- Mixing bowl
- Grater
- Deep fryer
- Slotted spoon
- Plate
Ingredients
- 1 cup thick white sauce
- 1 teaspoon chopped parsley
- ½ teaspoon grated onion
- 2 large lobsters, boiled
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