Fresh Crab Meat and Green Peppers from The Settlement Cook Book by Lizzie Black Kander
Cook the crab meat in the White Sauce, and add the green peppers, cut in small pieces. Cook in a chafing dish.
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Cooking tools:
- Chafing dish
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 pt. crab meat
- 2 green peppers
- ½ pt. White sauce
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