Crabmeat or Lobster Canapes from The Settlement Cook Book by Lizzie Black Kander
Spread rounds of toasted bread with finely chopped crab or lobster meat, seasoned with salt, cayenne and a few drops of lemon juice, moistened with Thick White Sauce. Cover with 2 tablespoons cream...
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Cooking tools:
- Chef's knife
- Cutting board
- Toaster
- Saucepan
- Whisk
- Measuring spoon
- Mixing bowl
- Baking sheet
- Spoon
- Spatula
Ingredients
- cheese
- butter
- white of egg
- lemon juice
- thick white sauce
- salt
- cayenne
- crab
- lobster meat
- toasted bread
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