Creamed Crab Meat from The Settlement Cook Book by Lizzie Black Kander
Put the first four ingredients into chafing dish; when it boils, stir in the rest.
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Cooking tools:
- Chafing dish
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Salt
- 2 yolks, beaten
- Tobasco sauce
- Cayenne pepper, or
- 2 tablespoons butter
- 1 cup cream
- ½ cup bread crumbs
- 1 pt. crab meat
- ½ teaspoon dry mustard
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