The Creamiest Spinach Pasta Recipe You'll Ever Twirl Your Fork In
Creamy spinach pasta recipes offer a luxurious blend of silky textures and earthy flavors. Home cooks can elevate their weeknight dinners with this simple yet elegant dish.
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Cooking tools:
- Blender
- Microplane
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 200 grams (7 ounces) pasta (penne, fusilli, or orecchiette), cooked al dente
- 125-150 grams (4.4-5.3 ounces) ricotta cheese
- 20 grams (0.7 ounces) baby spinach or rocket
- 30 grams (1 ounce) peas
- 30-50 grams (1-1.8 ounces) parmesan cheese, finely grated
- 1 clove garlic, grated
- Salt
- pepper
- Dried chili flakes or fresh red chili, finely diced (optional)
- 2 tablespoons olive oil, plus extra for drizzling
- Zest and juice of 1.5 lemons
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