Couscous Prawn Rice Paper Rolls - New Zealand Avocado
Fresh prawn and avocado rice paper rolls filled with couscous, herbs, and satay sauce—quick and delicious! Perfect for lunch or a party snack.
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Cooking tools:
- Citrus press
- Stove
- Saucepan
- Fork
- Mixing bowl
- Flat plate
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 10 round rice paper sheets
- 1 packet couscous (we love Diamond)
- 2 tbsp Sesame Oil
- 1 tbsp Rice vinegar
- 2 tbsp Soy Sauce
- 1 Avocado (we love New Zealand Avocado)
- 1 Carrot - peeled into ribbons
- ½ cucumber - peeled into ribbons
- 2 cups cooked Prawns- thawed (we love Sea Cuisine)
- A handful of Coriander (we love Superb Herb)
- A handful of Mint (we love Superb Herbs)
- 2 tbsp Peanut Butter (we love Mother Earth)
- 2 tbsp Sesame oil (we love lee kum kee)
- 1 tbsp Soy Sauce (we love kikkoman)
- 1 tbsp Honey (we love mother earth)
- 1 Lime - juiced
- ½ Chilli - chopped finely
- 1 clove Garlic - minced
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