Sticky Baked Ribs - JFC International
Main Dish / American, 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Cooling rack
- Zip-top bag
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Refrigerator
- Spoon
Ingredients
- 4-5 lb baby back ribs
- 1 Tbsp sea salt
- 1 Tbsp jerk seasoning
- 2 Tbsp brown sugar
- ¼ cup Dynasty Hoisin Sauce
- 2 Tbsp honey
- 1 Tbsp Kikkoman Soy Sauce
- 2 Tbsp Dynasty Premium Sesame Oil
- 1 Tbsp dried cilantro
- 3 Tbsp Dynasty Bead Molasses Sauce
- 2 Tbsp Kikkoman Soy Sauce
- 1/3 cup brown sugar
- ¼ cup Nishiki Rice Vinegar
- 6 allspice berries, whole
- 1 tsp ground ginger
- 2 Tbsp fresh thyme
- 1/3 cup honey
- 1 cup orange juice
- 1 cinnamon stick
- ½ cup dark rum
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