Salty wholewheat cake with leeks and cretan cheeses - Mills of Crete - Vero Cereal
In the frying pan, we saute the leeks with olive oil and garlic until they become soft and sweet. We add salt and pepper and we let them cool. We prepare the mi
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Ingredients
- 250 gr MILLS OF CRETE Wholegrain Wheat mix
- 250 gr MILLS OF CRETE Self rising flour
- 350 ml lukewarm water
- 1/2 tsp baking powder
- 2 eggs
- 3 white part of leeks
- 30 ml Extra Virgin Olive Oil P.G.I. ABEA
- 1 clover sliced garlic
- smoked salt
- black pepper
- 100 gr chopped graviera cheese
- 100 gr chopped sheep cheese
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