SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO - Mills of Crete - Vero Cereal
We stir all the ingredients, we put them in a cake pan and we bake at 180˚C for 4o minutes.
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Ingredients
- 115 gr MILLS OF CRETE Self raising flour
- 3 eggs
- 5 gr baking powder
- 2 leeks
- 1 onion
- 200 gr Vero Cretan goat cheese
- 300 gr feta cheese
- 20 gr olives
- 50 gr small tomatoes
- 1 bunch dill herb
- salt
- pepper
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