Wholegrain tart with leeks and feta cheese
A savory tart, made with wholegrain flour, leeks and Greek feta cheese. Rich in fiber and Mediterranean tastes.
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Cooking tools:
- Standing mixer
- Rolling pin
- Tart pan
- Pie weights
- Sifter
- Mixing bowl
- Saucepan
- Chef's knife
- Fork
- Measuring cup
- Parchment paper
- Oven
- Stove
- Zip-top bag
Ingredients
- 3 cups whole wheat flour
- ½ tsp baking soda
- 1 cup Greek yogurt, (2% fat)
- 1 large egg
- ½ cup olive oil, (extra virgin)
- 2 tbsp grated parmezan
- 2 tbsp olive oil, (extra virgin)
- 1 tbsp butter
- 1 spring onion, (chopped)
- 1 garlic clove, (minced)
- 3 leeks, (light green part only, chopped)
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1½ cup vegetable stock or water
- 1 cup Greek feta cheese, (crumbled)
- ½ cup regato cheese, (coarsely grated)
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