Garlic and Herb Lentil Soup with Bone Broth
• Ingredients: • 300 ml bone broth • 300 ml water • 1 tbsp olive oil • 1 garlic clove, minced • 100 g lentils, rinsed • 50 g diced carrots • 50 g diced celery • 50 g diced onion •...
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Ingredients
- 300 ml bone broth
- 300 ml water
- 1 tbsp olive oil
- 1 garlic clove, minced
- 100 g lentils, rinsed
- 50 g diced carrots
- 50 g diced celery
- 50 g diced onion
- Fresh rosemary or thyme
- Salt
- pepper
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