Palak Chaman Recipe - Awesome Cuisine
Make restaurant-style Palak Chaman at home. This creamy spinach curry with pan-fried paneer cubes is packed with aromatic spices and rich flavors.
Ingredients
- 500 gms Spinach (washed, boiled and drained well, chopped)
- 250 gms Paneer (cubed)
- 1/2 cup Oil
- 1 inch CInnamon (stick)
- 1/2 tsp Ginger Powder
- 1 tsp Red Chilli Paste
- 2 tsp Garlic Paste
- 3 1/2 to 4 cups Water
- 4 Green Cardamom
- 3 Black Cardamom
- 1 1/2 tsp Turmeric Powder
- 1/4 tsp Cardamom Powder
- 1/8 tsp Pepper Powder
- 1/4 tsp Black Cumin Seeds
- Salt as per taste
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