Paneer with Spinach Recipe - Awesome Cuisine
Crispy fried paneer triangles in a spiced spinach gravy with chaman masala. Restaurant-style palak paneer with more texture and deeper flavor.
Ingredients
- 350 gms Paneer (cut into thick triangles)
- 1 tbsp Lemon Juice
- 1 tbsp Maida
- Salt to taste
- 1/2 tsp Red Chilli Powder
- 1/4 tsp White Pepper Powder
- Oil to deep fry
- 500 gms Spinach (chopped and steamed)
- 1/2 tbsp Ginger (grated)
- 1/2 tbsp Green Chillies (chopped)
- 4 tbsp Ghee
- 1/2 tsp Cumin Seeds
- 2 Dry Red Chillies
- 1 tsp Garlic (crushed)
- 1/2 cup Onion Paste
- 1/2 cup Tomato (grated)
- 2 tbsp Tomato Puree
- 1 1/2 tsp Chaman Masala Powder
- 1/2 tsp Black Pepper
- 1/2 tsp Garam Masala
- 1/2 tsp Biryani Masala
- 1/4 tsp Red Chilli powder
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