Palak Paneer

Ingredients

• salt to taste
• 2 tsp oil
• 5 cups water
• 6 cups spinach (palak)
• 2 cups cold water
• 1 cup red onion- chopped
• ½ inch ginger - chopped
• 2 cloves garlic - chopped
• 2-4 green chillies - chopped (optional)
• 2 tsps melon seeds
• pinch of salt
• 1/2 cup water
• ¼ cup tomatoes - finely chopped
• ¼ tsp black salt (kala namak)
• 1 tsp garam masala (optional)
• 1 tsp kasoori methi (dried fenugreek leaves - crush between your palm before adding)
• 200g paneer - cut into small cubes