Baby Back Ribs with Tamarind Glaze

Name: Baby Back Ribs with Tamarind Glaze
Ingredients: 2 racks baby back pork ribs (3½–4 pounds total), halved crosswise; 5 ounces ginger, peeled, chopped; 1 orange wedge (about ⅛ of orange); 5 pods of star anise; 2½ cups unfiltered apple juice; 1 tablespoon Diamond Crystal or 2 teaspoons Morton kosher salt; 6 habanero chiles, halved lengthwise, seeds removed if desired, divided; ¼ cup plus ⅓ (lightly packed) light brown sugar; ½ cup ketchup; ⅓ cup apple cider vinegar; ¼ cup tamarind concentrate; 3 tablespoons honey; Vegetable oil (for the grill); Kosher salt; 1 Persian cucumber, thinly sliced; ½ small red onion, thinly sliced; ½ serrano chile, very thinly sliced; 2 teaspoons fresh lime juice; Micro cilantro and/or cilantro sprigs and lime wedges (for serving)

americanmadegrills.com

It's summertime, and that means the barbecue season is in full form! Baby back ribs are a beloved summer tradition for many and a little intimidating for some. We'll guide you through preparing...

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