Salmon Tikka Masala
This Salmon Tikka Masala is a failsafe fish curry that is delicious served with brown rice and steamed green beans.
Ingredients
- 4 salmon fillets (approx. 120g each), cut into 3cm chunks
- 1 tsp ginger puree
- 2 tsp garlic puree (or 4 garlic cloves)
- 100g Tikka Masala curry paste
- 3 tbsp rapeseed oil
- 200ml water
- 400g can chopped tomatoes
- 150g half fat natural Greek yogurt
- 2 tsp honey
- Coriander, leaves roughly torn to serve
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