Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Name: Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
Ingredients: 2 medium white onions, unpeeled; 1 1/2 pounds well-trimmed, thin-cut, boneless pork steaks, cut from the shoulder or leg OR 1 1/2 pounds thin-cut, boneless pork chops; 3/4 cup fresh sour orange juice, plus a little more if needed OR OR a generous 1/2 cup fresh lime juice, plus a little more if needed; Salt and freshly ground black pepper, for seasoning the meat and vegetables; 3 cups thinly sliced cabbage; 1/3 cup roughly chopped cilantro, plus a few sprigs for garnish; 1 pound (2 medium-large round) ripe tomatoes, cored and sliced 1/4-inch thick; 1 large avocado, peeled, pitted and sliced 1/4-inch thick

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INGREDIENTS - 2 medium white onions, unpeeled - 1 1/2 pounds well-trimmed, thin-cut, boneless pork steaks, cut from the shoulder or leg OR 1 1/2 pounds

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Cooking tools:

Grill
Meat tenderizer
Chef's knife
Paring knife
Cutting board
Mixing bowl
Measuring cup
Serving platter
Tongs
Spatula
Kitchen timer
Serving basket

Ingredients

2 medium white onions, unpeeled
1 1/2 pounds well-trimmed, thin-cut, boneless pork steaks, cut from the shoulder or leg OR 1 1/2 pounds thin-cut, boneless pork chops
3/4 cup fresh sour orange juice, plus a little more if needed OR OR a generous 1/2 cup fresh lime juice, plus a little more if needed
Salt and freshly ground black pepper, for seasoning the meat and vegetables
3 cups thinly sliced cabbage
1/3 cup roughly chopped cilantro, plus a few sprigs for garnish
1 pound (2 medium-large round) ripe tomatoes, cored and sliced 1/4-inch thick
1 large avocado, peeled, pitted and sliced 1/4-inch thick