Poc Chuc

Ingredients

• 4 boneless pork loin cutlets, pounded thin
• 1 cup cup sour orange juice (or substitute mix of orange and lime juice)
• 4 cloves garlic, minced
• 1 teaspoon teaspoon dried oregano
• 1 teaspoon teaspoon salt
• 1/2 teaspoon teaspoon ground black pepper
• 1/2 teaspoon teaspoon ground cumin
• 2 tablespoons tablespoons olive oil
• 1 large red onion, thinly sliced
• 1/2 cup cup white vinegar
• 1/4 cup cup water
• 1/2 teaspoon teaspoon salt
• 1/4 teaspoon teaspoon dried oregano
• 2 firm tomatoes, sliced, for serving
• 1 cup cup cooked white rice, for serving
• 1 cup cup refried black beans, for serving
• 8 corn tortillas, warmed