Recipe: Yucatan-Style Braised Pork

Name: Recipe: Yucatan-Style Braised Pork
Ingredients: 3 pounds pork butt, trimmed and cut into small chunks; 1 teaspoon coarse sea salt; 1 tablespoon canola oil; 1/2 medium white onion, thinly sliced; 2 cloves garlic, roughly chopped; 2 bay leaves; 2 cups orange juice; Juice of 2 limes; 1/2 cup white wine vinegar, divided; 1/2 medium red onion, thinly sliced into rings; 1/4 teaspoon dried oregano; 1/2 teaspoon ground black pepper

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Perfect for entertaining, this tender braised pork can be made the day before and reheated. Serve with tortillas, pickled onions, shredded cabbage and hot sauce, and let guests assemble their own...

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