Apricot Tarte Tatin
I used apricots instead of apples in this recipe to transform an inherently autumnal dessert into the very essence of summer.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- apricot tarte tatin
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Ingredients
- 8-10 small ripe apricots
- 350 grams puff pastry
- 3 tablespoons water
- 100 grams granulated sugar
- 30 grams unsalted butter
- 1 teaspoon fresh thyme
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