Spaghetti alla Puttanesca (TM6 & TM5) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g Parmesan cheese
• 2 garlic cloves
• 1 fresh red chilli
• 40 g extra virgin olive oil
• 2 Tbsp tomato purée
• 1 Tbsp pickled capers
• 5 anchovy fillets, in oil
• 2 pinches dried oregano
• 100 g pitted black olives
• 400 g tinned chopped tomatoes
• 850 g water
• 500 g dried spaghetti
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• fresh parsley leaves