Peaches and Cream Layer Cake

Ingredients

• 1 cup buttermilk
• 3 cups fresh, thinly sliced peaches
• 2 1/4 cups cake flour
• 1 1/2 tbsp vanilla bean paste
• 1 1/2 cups heavy whipping cream
• 1 1/2 tsp baking powder
• 1 1/2 cups granulated sugar
• 1 1/2 tsp vanilla bean paste
• 1/4 cup + 2 tbsp granulated white sugar
• 1/2 tsp salt
• 1/4 tsp baking soda
• 3/4 cup powdered sugar
• 1/2 cup + 2 tbsp softened, unsalted butter