My Easy Weeknight Stir-Fry Tofu with Spicy Gochujang Sauce

Ingredients

• 1 pound (450g) firm tofu, drained and pressed
• 2 tablespoons (30ml) vegetable oil (divided)
• 2 tablespoons (30g) cornstarch
• Salt and pepper to taste
• 3 tablespoons (45g) gochujang (Korean chili paste)
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15g) honey or maple syrup
• 2 teaspoons (10ml) sesame oil
• 1 tablespoon (15ml) vegetable oil
• 1 cup (150g) bell peppers, sliced (any color)
• 1 cup (150g) broccoli florets
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced