Gochujang Tofu The Best Crispy Sticky SweetandSpicy - Arora's Recipe

Ingredients

• 1 block (14–16 oz) Extra-Firm Tofu (pressed)
• 3 tablespoons Cornstarch or Potato Starch
• 1/2 teaspoon Fine Sea Salt
• 1/4 cup Neutral Cooking Oil (plus more if needed, e.g., Grapeseed, Canola)
• 3 tablespoons Gochujang (Korean Chilli Paste)
• 2 tablespoons Soy Sauce (or Tamari for GF)
• 1 tablespoon Rice Vinegar (unseasoned)
• 2 tablespoons Maple Syrup (or Honey)
• 1 teaspoon Fresh Ginger (finely grated)
• 2 cloves Garlic (minced)
• 1/4 cup Water or Vegetable Stock
• 1/2 teaspoon Toasted Sesame Oil
• Toasted Sesame Seeds (for garnish)
• Spring Onions (scallions, thinly sliced, for garnish)