A Galette from Modern Cookery for Private Families by Eliza Acton
The galette is a favourite cake in France, and may be made rich and comparatively delicate, or quite common, by using more or less butter for it, and by augmenting or diminishing the size. Work lig...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- butter, ¾ lbs.
- A good galette: flour, 1 lbs.
- saltspoonful Yolks of eggs, 2
- salt, 1
- flour, 2 lbs.
- no eggs.
- butter, ¾ to 1 lbs.
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