Pea, Potato & Yogurt Soup - St Helen's Farm Goat's Milk
Filling and flavoursome, another great soup to enjoy, perfect for a cosy night in...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sthelensfarm.co.uk.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 large(ish) potato, (approximately 200g) - peeled and diced
- 1 onion - diced
- 1 mug of frozen peas
- 1 stock cube
- handful of parsley, approximately 10 - 15g
- 75g St Helen’s Farm Goat's Yogurt and a little extra for drizzling
- knob of St Helen’s Farm Goat's Butter
- salt
- pepper
- Optional topping: 80g of good-quality chorizo or a few smoked almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cream of Pea and Potato Soup
bonapeti.com
Creamy Corn and Pea Yogurt Soup | DishGen Recipe
dishgen.com
Pea and Ham Soup Recipe
recipecrave.com
Goat's Cheese and Onion Soup - St Helen's Farm Goat's Milk
sthelensfarm.co.uk
Butternut Squash & Red Pepper Soup - St Helen's Farm Goat's Milk
sthelensfarm.co.uk
Butter Chicken - St Helen's Farm Goat's Milk
sthelensfarm.co.uk
Goat's Cheese Frittata - St Helen's Farm Goat's Milk
sthelensfarm.co.uk
Goat's Cheese Yorkshire Puddings - St Helen's Farm Goat's Milk
sthelensfarm.co.uk