Goat's Cheese Yorkshire Puddings - St Helen's Farm Goat's Milk
Instructions - Preheat oven to 200°C/Fan 180°C /Gas 6 - Heat oil in 12 patty tins for 10 minutes - Prepare Yorkshire Pudding batter: Sift flour into a bowl,
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Cooking tools:
- Oven
- Muffin tin
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 100g plain flour
- salt
- pepper
- 2 eggs
- 1 teaspoon wholegrain mustard
- 300ml St Helen's Farm Goat's Milk
- 50g St Helen's Farm Goat's Cheese cut into 12 cubes
- 2 tablespoons oil
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