Goat's Cheese and Onion Soup - St Helen's Farm Goat's Milk
Rich, creamy goat's cheese and onion soup made with St Helen's Farm goat’s milk and butter. Perfect for a cozy evening meal or starter.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 25g (1oz) SHF goat’s butter
- 2 onions – skinned & chopped
- 2 celery sticks - cleaned & chopped
- 25g (1oz) plain flour
- 570 ml (20fl oz) SHF goat’s milk
- 300ml (10fl oz) chicken stock
- 75g (3oz) SHF goat’s cheese – grated
- salt
- pepper
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