Peach Galette with Coconut Whip – Nature's Path

Ingredients

• 1 1/2 cups (187g) all-purpose flour
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 cup coconut oil, chilled
• 6 tbsp cold water
• 1 tbsp aquafaba (the liquid from a can of chickpeas - for "egg wash")
• 1 tbsp coarse sugar, for topping
• 2 cups (280g) sliced peaches (about 2-3 peaches)
• 3-4 tbsp sugar (depending on ripeness of peaches)
• 2 tbsp flour
• 1/4 tsp vanilla
• 2 tbsp vegan butter
• 1 - 14 fl. oz (414 ml) can of high quality coconut cream, chilled overnight
• 1/8 tsp cream of tartar
• 2 tbsp berry sugar
• 2 tbsp Qi'a Cranberry Vanilla Chia, Buckwheat & Hemp Cereal , for topping